A remote yet beautiful village. A tiny kitchen lunch club. The perfect place to start again.
Anna moves to Crovie, a tiny fishing village in the Moray Firth, for a fresh start. But when she arrives, she realises her new home is really no more than a shed, and the village itself sits beneath a cliff right on the edge of the sea, in constant danger of storms and landslides. Has she made a terrible mistake?
Yet as she begins to learn about the Scottish coast and its people, something she thought she’d lost reawakens in her. She rediscovers her love of cooking, and turns her kitchen into a pop-up lunch club. But not all the locals are delighted about her arrival, and some are keen to see her plans fail.
Will Anna really be able to put down roots in this remote and wild village? Or will her fragile new beginning start to crumble with the cliffs . . . ?
Beautiful, moving and utterly absorbing, The House Beneath the Cliffs is a novel of friendship and food, storms and secrets, and the beauty of second chances.
“A compelling read with a dramatic sense of place and a caring community at its heart.” Heidi Swain
"Beautiful, moving and utterly absorbing, The House Beneath the Cliffs is a novel of friendship and food, storms and secrets, and the beauty of second chances." Sarah's Vignettes
"A remote and romantic great escape, brimming with foodie passion, friendship and heart." Laura Kemp, author of Under A Starry Sky